Italian Ground Turkey Bolognese over Brown Rice Pasta Marinara w/ a Spinach Sauté

Chef-prepared ground chicken cooked and smothered in a vibrant Romesco sauce of pureed roasted red peppers, sun dried tomatoes, toasted almonds, garlic & parsley. Served with a side of quinoa and steamed asparagus. MAX Nutrition Count: 3/4 Protein, 3/4 Carb, 1 Fat, 2 Veggies