Cod Fish Taco Bowl
Oven-roasted cod fillet lightly seasoned, served over a bed brown rice. Topped with a delicious house-made pico de gallo and red kidney beans. All brought together with our house-made Aji Verde green sauce.
Out of stock
Wild-Caught cod, jasmine rice, red kidney beans, cilantro, lime juice, tomato, onion, salt, pepper, spices, poblano, basil, ginger, garlic, oil, vegan mayo
Microwave 2-3 minutes at 50% power