Chicken Romesco with Quinoa Pilaf and Asparagus
Chef-prepared ground chicken cooked and smothered in a vibrant Romesco sauce of pureed roasted red peppers, sun dried tomatoes, toasted almonds, garlic & parsley. Served with a side of quinoa and steamed asparagus.
MAX Nutrition Count: 3/4 Protein, 3/4 Carb, 1 Fat, 2 Veggies
0 Serving Protein
0 Serving Carb
1 Serving Fat
2 Cup Veg
Ground chicken, asparagus, red quinoa, white quinoa, roasted red peppers, sun dried tomatoes, almonds, sherry vinegar, lemon zest, garlic, parsley, evoo, sea salt, dried basil, dried oregano, dehydrated onion, dried rosemary.
How to prepare
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