Allergens

Chicken Romesco with Quinoa Pilaf and Asparagus

Chef-prepared ground chicken cooked and smothered in a vibrant Romesco sauce of pureed roasted red peppers, sun dried tomatoes, toasted almonds, garlic & parsley. Served with a side of quinoa and steamed asparagus.

MAX Nutrition Count: 3/4 Protein, 3/4 Carb, 1 Fat, 2 Veggies

$14.00

Earn 14 Points

Chef-prepared ground chicken cooked and smothered in a vibrant Romesco sauce of pureed roasted red peppers, sun dried tomatoes, toasted almonds, garlic & parsley. Served with a side of quinoa and steamed asparagus.

MAX Nutrition Count: 3/4 Protein, 3/4 Carb, 1 Fat, 2 Veggies

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Allergens

Nutrition Facts

0 Serving Protein
0 Serving Carb
1 Serving Fat
2 Cup Veg

Ingredients

Ground chicken, asparagus, red quinoa, white quinoa, roasted red peppers, sun dried tomatoes, almonds, sherry vinegar, lemon zest, garlic, parsley, evoo, sea salt, dried basil, dried oregano, dehydrated onion, dried rosemary.

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